Thursday, September 3, 2020

I went to make handmade soba. I thought "handmade" means to cut it by hand, but it actually means to "knead by hand"

Today I went to experience making soba (buckwheat noodles) from scratch！！

 

When I was in my 20's, I used to say 

"When I have the money and time・・・"

"I'll learn how to make soba and invite my friends〜"

 

That dream came true today！！！

 

Look who I met at Shinagawa station・・・



Looking like this (lol) 

I happened to bump into Tomomi Hasegawa! 




Online shop for flour

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https://sobako-kutsuma.com

 

For 10 people

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Split flour　 300g

Soba flour　1kg

Dusting flour  500g

 

１kg

 

Adding in all the flour 



Kneading ="Utsu (hitting)" 


Rolling out="Nosu"


"Cut" 


Boiling= "Aoru"


Getting the dash flavor is called "hiku" 

 






Kneading is called "utsu" in Japanese! 

 

 "Handmade" means to "knead by hand" ！！！

I always thought it meant to cut by hand！！！(lol)



When the master does it・・・


When I do it・・・


We're rolling it out！




He's pretty good at it〜〜〜





The master boiling the noodles! 


We made the soup with this！！！



It was delicious〜〜〜


I got drunk on Japanese sake. 

and slept for 2 hours partway through・・・breakaway (lol) 



We had a great time！

 

The Master's shop

Hakone Saryo Miyama

〒250-0631 神奈川県足柄下郡箱根町仙石原950-9 

0460-83-9094

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https://loco.yahoo.co.jp/place/g-zWjZbUc5z-6/

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Seems like everyone watched it〜〜〜

I'll delete it tomorrow〜〜〜

 

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Thank you for posting about this book too!



 







 

 










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